Cocoa Flavanols: side effects, uses and more
Cocoa Flavanols: side effects, uses and more Cocoa flavanols are a specific class of compounds within the much larger family of polyphenolic compounds known as flavonoids. They can be found in various plant-based foods and drinks, such as cocoa, chocolate, tea, red wine, fruits, cereals, beans, spices, and nuts. Cocoa contains a variety of chemicals, […]
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